|Saffron Chicken Broth with Spinach Matzo Balls via Bon Appétit|
|Chocolate-Covered Caramelized Matzoh Crunch via David Lebovitz|
|Lemon-Almond Cake with Lemon Curd Filling via My Recipes|
|Layered Mediterranean Dip via Annie's Eats|
|Spring Vegetable and Goat Cheese Dip via Bon Appétit|
|Deviled Eggs via Simply Recipes|
|Roast Leg of Lamb with Mint, Garlic and Lima Bean Puree via Anna Pump|
|Cadbury Creme Egg Cupcakes via My Baking Addiction|
I need one of these right now.
For a big party, I love the idea of having a galvanized tub filled with Mason jars of pre-mixed cocktails. People can grab whatever they want, there's nothing to mix, and no one is keeping track! This would be a great idea for any warm weather party, and what a fun way to kick off the start of Spring!
|Mason Jar Cocktails via Six in the Suburbs|
What is your favorite Spring holiday dish?