Friday, March 16, 2012

Random Friday

Love this:
My poster is the centerpiece of my kitchen and my touchstone in my crazy days.  I thought this simple explanation of its origin was touching and beautiful.

Are you looking for the perfect chocolate chip cookie recipe?  Look no further.

The little man and I made these from Smitten Kitchen yesterday, and they are the chocolate chip cookie ideal, a little crunchy, a little chewy, a touch salty: basically just cookie perfection.

Have you not worn leggings since 1992 but would like to reintegrate them into your current adult-style wardrobe?  That was the case for me, and I kind of didn't know where to begin.  
Luckily, I have a fabulous Boston stylist to call upon in these situations, and Stilista's Marisa put up a blog post on how to style leggings like a grown up just for little ole me.  Thank you, Marisa!  Her advice is pure gold!  Check it out!

The health food world is all abuzz about this stuff:
I'm on a mission to hunt some down and report back.  Stay tuned.

I've got a huge hankering for barbecue, and am going to make Ina's Maple Baked Beans this weekend while the husband slow smokes something on the grill.
These are without fail the best beans ever.  What's on your to cook list this weekend?

Finally, I am over the moon from becoming an aunt this week!  Just to clarify for my extended family who read this site and might be wondering what's up, my two actual sisters-by-blood remain well-rested and child-free at the moment, but my sister-from-another-mister/lifelong partner in crime/bestie since high school had her first baby this week, and I have truly never felt my heart so full with love, pride and adoration.  This aunt gig promises to be pretty special.   Wow.  Mazel tov to Mama S, Papa J and our beautiful new little man AJ!  Life is good!

Thursday, March 15, 2012

Fab Foamy Face Wash

I was a Kiehl's devotee for most of my twenties.  Kiehl's is an 160 year old apothecary which originated in New York City's East Village.  Their effective, reasonably priced (in the wacky world of skincare) products have a cult following, and for a long time I was a member, loving their simple Ultra Facial Moisturizer and thick and delicious Abyssine Cream the most.  And don't even get me started on the Ultimate Strength Hand Salve or Lip Balm #1: pure genius and best in class, the both of 'em.


However, since I've been a mama and an all around more informed consumer, I've developed an obsession with all natural skin and hair care products.  All it takes is an hour spent on the Environmental Working Group website to be pretty well-convinced that paraben and chemical-free products are the best and safest way to go.  Sadly and weirdly, this is not the case with most Kiehl's products.  In fact, some of my old faves contain such yummy ingredients as PEG100 Sterate, an actual known carcinogen.  Why?  We can and should be able to do better for our skin, which is after all our largest organ and the part we present to the world.  So, I've bailed on Kiehl's and moved on to brands I can trust, like Dr. Hauschka, Yes to Carrots, and California Baby for the little guy.


Recently, though, Kiehl's introduced a single line of Certified Organic, paraben and silicon-free products in their Açaí line.  I was eager to try out one of these products just to see how Kiehl's does organics, and also to show them that there is a market for these superior products.   I usually go super low-budget on my cleanser ($9.99 huge bottle of Dr. Bronner's Peppermint Castille Soap from Trader Joe's, to be specific), but this winter my skin has been freaking.out., so I decided to try the Açaí Damage-Minimizing Cleanser as a stopgap measure.  


I LOVE this cleanser.  It is gentle and non-irritating, yet totally effective. I am one of those people who usually needs some sort of really gritty and aggressive scrub or something as bracing as the pure peppermint oil in my Dr. Bronner's to feel like my skin is getting truly clean.  I think as my skin ages, though, these intense-feeling options are getting to be too rough for my delicate facial skin.  Still, I need any product I add to my regimen to be reasonably priced and super-effective in order to be considered worthwhile.  This Açaí Cleanser totally fits the bill, leaving my face feeling more fresh and clean than any other scrub I've tried, but without that tightening, drying feeling you often get from scrubs or toners.  A bottle costs $24.50, and my first one was actually a gift, but I've been using it daily for about eight weeks, and I've barely made a dent into a third of the bottle, due to the great foam-pump dispenser.  The bottle is on track to last at least half the year, and I'd say that's a great investment.  I also love the fragrance of the cleanser, which is slightly citrusy and floral, but not at all fake or cloying.  My irritated winter skin has finally stopped wigging out, and this cleanser even gets off make up without additional help from makeup remover or even a washcloth.  Good stuff.


I hope that classic companies like Kiehl's will continue to convert their product lines to more organic, healthy options like this Açaí one and I hope that through the use of our consumer dollars we can show them that the market demands these high quality, non-toxic options for our precious skin.  If you're in the market for a new cleanser, give this one a try.  And definitely pay a visit to the EWG website if you haven't already.  Knowledge is power and our bodies deserve the very best!

Monday, March 12, 2012

Overwhelmed

As you may have gathered from my lack of posts last week, I'm in a bit of a period of being overwhelmed.   It's funny, really, because my to do list has certainly been longer in the past (see: a two-month period in 2009 when I had a baby, moved to a new city and went back to work almost concurrently -- or so it seemed at the time -- with my sister's wedding and a two week period of between-houses homelessness thrown in for good measure), but even with that kind of perspective, I still find myself needing to catch my breath daily right now.  I feel a bit windswept, bamboozled, frazzled and turned around at the moment.  I keep forgetting things, leaving things places they don't belong, and generally being a bit batty.  The husband found the peanut butter in the freezer the other day, for example.  And this morning, I was driving downtown with the express purpose of running a specific errand, and realized a mere five minutes from my destination that the items I needed to accomplish the errand were still sitting on my dresser at home.  Yeah, it's been like that.

We have some major changes in motion and on the horizon: all good things, all exciting things, all things I'll share soon.  But major life changes are major life changes, and good or bad, those things will surely throw your brain and body for a loop.  I've been trying to keep things simple otherwise to compensate, and hence the lack of recipes lately: my current dinner favorites are soft scrambled eggs with havarti and multigrain toast or a heaping bowl of Honey Bunches of Oats with fresh blueberries and almond milk (yes, I those would be dinner favorites).  I will say that the little guy and I whipped up that Blueberry Buttermilk Breakfast Cake last week and it was dreamy and is highly recommended, and that I intend to make this Tomato Basil Soup this week and serve it exactly as pictured, with the drippiest grilled cheeses possible.
Photo via Sacramento Street
Pro tip: I've been buying most of my cheese sliced from the deli counter these days.  I love doing this for two reasons:
1) You can try a bunch of different cheeses at a fraction of what you'd spend by buying them in whole blocks: just ask for a quarter pound or less of sliced cheese, and you're usually out just a buck or two, and have enough for several sandwiches or little piles of crackers.
2) There is no other way to get that perfectly thin, delicate slice (unless you happen to have a meat slicer in your kitchen, in which case, more power to you), which melts like perfection in panini or at the center of your little soft egg scramble that you are having for dinner for the third time in five days.
You heard it here first.

In any case, I need to be better about not tuning out and shutting down when I feel this overwhelmed, because I inevitably feel so much better once I've blogged or picked up the phone.  Sometimes, though, when you're feeling like you're at the center of a churning wave and just looking to swim up to the top for some air, its hard to remember to just grab that lifeline, as swimming around in circles seems the only thing to do.

It also always helps me to remember how small I am in the universe, and how passing and minuscule even the most daunting changes are in the big picture.
Festival of Lights, Thailand.  Photo via Beatrice Valenzuela.
This photo gave me that same feeling I get when I'm truly able to breathe deeply and gain some perspective... we're all just little lights on the horizon in the end...

ps - An SMJ post was featured on Momfilter last week!  
So exciting!  I love Momfilter! 

Thursday, March 8, 2012

Sundress Day

People, it is 70 glorious degrees outside in Boston today.  Do you know what this means to me? As a cold weather hater who has accepted her odd fate to dwell in New England, this exceptionally mild winter has been a great gift to me.  Even though we haven't had snow, however, we've had our share of gray and bitter days; in fact, it was just 48 hours ago on Tuesday that both the little man and I were rather under the weather and it was 25 degrees and blustery out and I was feeling so homicidally housebound that I dragged us both to the zoo just so we could hunker in the tropical rainforest house and try to relax a bit.  Whew.  Not pretty.

That is why days like today are such a supremely wonderful phenomenon in my life.  The sun beats down and warms your pale, pasty skin, the little crocuses start pushing up out of the dirt assuring you that spring is near, your shoulders relax, and everywhere there is joy and hope.  Certain dudes in my life refer to this incredible first warm and sunny day of the season as Sundress Day.  After a long and brutal winter of women being swaddled top to bottom in down, wool and fleece, we shed our layers and venture out in our favorite cool and breezy cotton, savoring that incomparable feeling of a dress blowing casually around your legs.  Today is admittedly a little premature to be called Sundress Day... there is still a crisp breeze blowing, and as soon as the sun goes down it's going to be nippy out there... but today's warmth brings the promise that true Sundress Day is just around the corner, and here are some of the ones I've been admiring...
Organic Cotton Señorita Dress, Athleta
Tile Burst Maxi Dress, Anthropologie
Splendid Striped Scoopneck Dress via Piperlime
Keely Mini Dress, Gypsy 05
Kimono Dress, Gaiam
Suffice to say, I'm ready for Sundress Day.
The countdown is on...

Friday, March 2, 2012

Random Friday: Food Edition

As promised, more Friday randomness, this time all related to the wonderful world of the kitchen...

This book takes everything I love about travel, cooking, eating and life + all that is valuable about pain, hardship and struggle and poetically condenses it into 291 pages.  Read it.

Also in the world of books, Joy the Baker's cookbook came out this week!  And moves instantly to position one on my cookbook wishlist.   If this book is anything like her gorgeous blog, it will be a valuable addition to your kitchen.  I love seeing someone so talented, humble and deserving garner such success!  If only her book tour was coming to Boston...

How amazing does this Buttermilk Blueberry Breakfast Cake look?
via Alexandra Cooks
I am definitely baking one of these this weekend. And because she calls it "breakfast cake", it is totally okay to eat it for breakfast.  Don't you love how that works?

I've been particularly obsessed with our panini press lately, so I was pleased to see "the best grilled cheese sandwiches you'll ever have" posted on Cup of Jo this week.
Don't mind if I do.  I plan to panini my way through March, a month that I typically disdain due to the endless drag-on of winter, and lack of three-day weekends and anything else fun to sweeten the pot.  This particular March I at least have the arrival of a very important new baby in my life to anticipate, and so I shall toast my new little nephew with grilled Nutella (I think his mama will approve).  Can't wait to meet you, little man!

Speaking of Nutella, hello Nutella Hot Chocolate...
Another way to perhaps make March more palatable?

Finally, I love the look of this little kitchen sideboard, photographed by Laure Joliet...
The mirror, the green glass bottles of water, the color contrast of the tangerines to that greenness, the tiny gold serving spoons, the plant... it all just looks fresh, crisp, lovely and springy.  Take that, March.
Have a lovely weekend, everyone!
xoxo

Wednesday, February 29, 2012

Seeking

Photo via The Goodwin Project
In my younger days, I was an infinite seeker.  I spent a lot of time exploring the meaning of life, the way I wanted to live it, and the idiosyncracies of myself and my society which propelled me to make the choices I made.  I read a lot.  I traveled.  I spent time in Buddhist monasteries and many hours on my yoga mat.  I once sat alone in the middle of the barren dessert of Death Valley and cried about it all for an hour as the wind whipped by my face flinging sand into my tears.  I slept alone by a river in the Yolla Bolly Wilderness for a week, pacing the waterfront and pondering by day, poking at my campfire and pondering some more by night.  I tried a lot of things that scared me, from surfing to veganism to riding a night train alone in a foreign country.  All of the epiphanies that came to me in these years bubbled around me and lived in my mind, in my journals close-at-hand, and, I would like to think, in my day to day movements and choices.

Then life started happening.  I prefer the self-assurance and beauty of family life I've found in my thirties to the chaos of my twenties, no doubt; but I do miss the time for seeking that I once had, and I've recently realized how many of those revelations I gained during that time of my life have been buried in the exhaustion of my current existence, despite the fact that now is when I need that hard-sought knowledge the most.

Parenting calls upon you to be present in literally every moment.  Yesterday I refereed various spats over a certain sought after purple sandbox dump truck for close to two hours.  In the one moment that I took to close my eyes and tip my head up towards the unusually strong February sun, my son pelted an unsuspecting little girl in the head with a Matchbox car.  Minding a toddler really does mean staying completely in the here and now. Many days, just meeting the basic needs of my family and myself seems to take up all the time in the day.  When the serenity of evening falls, my brain grinds to a halt, and I seek solace in John Stewart and Top Chef, or maybe, if I'm really ambitious, a few pages of a book before my eyes droop closed. Each day, I have big ideas about writing projects and pithy conversations and general productivity that will take place after 8pm, and each day, come 8pm, making a full sentence becomes difficult.

So, I'm living in the present, but without the time to ruminate, sort and organize my thoughts, and epiphanize like I used to.  I should meditate, but I don't, as sitting still with my eyes at half-mast makes me fall asleep. I mostly move very quickly and purposefully through my days, covering the basics of food, water and shelter, with some creativity and leisure peppered in sporadically, but none of the luxurious, naval gazing sort I once knew in my other life of my twenties. But this is all okay. I know this stage of life is so fleeting.  Having young children is a challenge and a joy like no other, and while it also seems to reduce you to a mumbling, strange outfit wearing zombie for a few years, I'm more than happy with having made that bargain.  Our family will grow older, and the husband and I will once again have time for seeking on our own and together too.  I know this to be true.  I don't mourn a life of seeking, as I know its time will come around again.

What I am trying to sort out in the meantime is how to take all the lessons I gathered in the seeking of my twenties, and integrate them more fully into this markedly less peaceful and contemplative life that I'm living today.  Every once in awhile, when I'm falling asleep at night mostly, or when I'm walking somewhere, a glimmer of one of those lessons will tumble into my thoughts.  I'll have an instantaneous, crystal blue moment of knowing exactly how I might approach a conflict I'm dealing with or a decision at hand, based on some shell of wisdom I garnered years ago.  Sometimes I have to hop up from bed or stop in my tracks just to jot these crystal moments down, so fleeting are they in my tired mind.  But when I do capture them like some sort of rare butterfly, I'm reminded of how many more lessons and things I know to be true there are lying with them, just below the surface of the day to day.  It stuns me sometimes how easy it is to forget myself, to forget who I was who got me to where I am now, to forget that seeking traveler girl who my husband originally fell in love with, all photo albums and Buddha statues and inspiring quotes hung on the wall.  I'm grateful that that little vagabond has matured into someone who is okay with staying still, but I also need to embrace her knowledge more and keep it right where I can see it.  But how?

How do you grow and move on from one phase of life, but hold close the lessons of the past in a way that is relevant to the present with an eye towards the future?  How to let go and move on while honoring, in a real and daily way, that which you learned along the way?  This is what I am seeking currently.

Monday, February 27, 2012

Beautiful Rice

There are few things we love more in this house than a huge spread of delicious Latin food. Homemade enchiladas, Cuban black beans, tacos, and a variety of recipes we discovered on our travels to Brazil are all favorites in our menu rotation.  So, when I came across this recipe for Beautiful Rice (also known as arroz verde) on Jocelyn Taylor's Raising Foodies blog, I immediately pinned it and knew we had to give it a try.

The recipe was included in a post on the details of a gorgeous homemade Mexican meal: grilled flank steak with salsa verde, pork tamales, beans, and this beautiful rice.  The punch of the cilantro in the recipe makes the rice a natural accompaniment to any Latin meal, but is not so overwhelming that it screams "Mexican".  In fact, the dish is so versatile that it is hard to think of something it wouldn't compliment.  This would be a perfect elegant side for a simple piece of grilled meat or fish, or an ideal way to dress up a vegetarian dinner and make it feel special.

I love the subtle, complex flavor of this rice, the hidden nutrients from the spinach, and the stunning green color on the plate.  There is a tad more mixing and chopping in the recipe than I'd want for a weeknight side, but I made it for Sunday dinner this week and for that it was perfect.  We had friends over and served it alongside Brazilian Muqueca, spicy grilled pork and black beans, and it was phenomenal. However, where it really stole the show was in my lunch today.  I heated up leftover rice and beans and topped them with a fried egg, a bit of grated cheese, and plenty of hot sauce.  
Like so many herbaceous dishes, this one was even better the next day... I'm so thrilled we have leftovers!  Knowing how well the dish keeps now, I'm certain large batches of it are going to make frequent Sunday night appearances, as there is nothing better than a leftover lunch that sings.  Put this dish on your short list of things to try... it is a deliciously unexpected way to give your side some glamour and punch!

Beautiful Rice (or Arroz Verde)
Ingredients
1/2 cup packed fresh cilantro
1 cup packed fresh spinach
1 1/4 cups homemade or organic chicken or veggie broth 
1 1/4 cups organic skim milk
1 teaspoon kosher or sea salt
2 tablespoons unsalted butter
1 tablespoon olive oil
1 1/2 cups organic long grain rice
1/4 minced onion
1 clove minced garlic

Directions
1) Put the cilantro, spinach, and broth in a blender and puree, add milk and salt and blend until combined.
2) Heat the butter and olive oil in a heavy medium-sized pan, when butter is melted, add the rice and saute 3-4 minutes, stirring constantly. Add the onion and garlic and saute 1 minute longer.
3) Add the blender mix, stir well, bring to a boil. Turn to very low heat, cover and cook for 20 minutes.
4) Stir carefully and cook for another 5 minutes.
5) Remove from heat and let stand for 10 minutes until ready to serve.