tag:blogger.com,1999:blog-532412844149185751.post8224457451578443367..comments2024-03-06T05:50:49.690-05:00Comments on Sweet Mama Jane: Mexican Comfort MushMama Jhttp://www.blogger.com/profile/08840811809107306577noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-532412844149185751.post-67619780138477675412011-11-09T15:32:53.765-05:002011-11-09T15:32:53.765-05:00CC - Glad you guys liked it! What about cutting a...CC - Glad you guys liked it! What about cutting a block of cheddar into chunks and adding that instead of another bag of shredded cheese for your second 8 ounces? I think that could possibly produce the cheese blobs of your dreams. Try it and let me know!Mama Jhttps://www.blogger.com/profile/08840811809107306577noreply@blogger.comtag:blogger.com,1999:blog-532412844149185751.post-22715328578565932442011-11-09T09:08:28.404-05:002011-11-09T09:08:28.404-05:00Mex Comfort Mush last night: success!
Yeah, it wa...Mex Comfort Mush last night: success!<br /><br />Yeah, it was REALLY tasty. The hubs and I kept commenting on how it had the appearance of a chili, so you would expect that flavor, but the end up with a mouthful of enchiladas flavor. Clarke said that he could see making this up as an enchiladas filling, for that matter. The chix was sooo tender, and the uber-softness of the tortillas was pleasantly surprising too.<br /><br />I will say that I kept expecting to get a mouthful of cheesy-ness, but never did. I asked Clarke to next time (as it's definitely worth making again) please add more cheese. He looked at me askance and replied, "But I already doubled the amount of cheese that the recipe called for, like you asked!" Ha. So I don't know how globs of cheese escaped me, but if I could get that involved in this recipe somehow, it would be golden.<br /><br />Thanks again for posting this! Gracias! ;-)Courtney Collinshttps://www.blogger.com/profile/06853335729996945528noreply@blogger.comtag:blogger.com,1999:blog-532412844149185751.post-78692181283818075042011-11-06T14:13:14.707-05:002011-11-06T14:13:14.707-05:00Hey J, I made something similar last year in the o...Hey J, I made something similar last year in the oven that was delicious and came out more like a lasagna:<br /><br />http://fortheloveofcooking-recipes.blogspot.com/2009/04/mexican-lasagna.html<br /><br />I omitted the turkey and upped the other stuff to compensate, and it was awesome.<br /><br />Though not slow-cooker easy, I think you could assemble this in a casserole dish ahead of time and pop it in the oven for 25 min while the little guy is getting to sleep!AlloLunehttps://www.blogger.com/profile/14287220408476975956noreply@blogger.comtag:blogger.com,1999:blog-532412844149185751.post-84840340221859813892011-11-05T00:38:32.611-04:002011-11-05T00:38:32.611-04:00I could easily make this with tofu or just stick w...I could easily make this with tofu or just stick with the beans. This definitely sounds like comfort food. Love the crock pot this time of year. Thanks for sharing this recipe-and the real picture!Peaceful Readerhttps://www.blogger.com/profile/10265198438524420667noreply@blogger.comtag:blogger.com,1999:blog-532412844149185751.post-32814413870099746402011-11-03T17:02:07.992-04:002011-11-03T17:02:07.992-04:00CC, I heartily endorse the use of as much cheese a...CC, I heartily endorse the use of as much cheese as your heart desires. Go to town!Mama Jhttps://www.blogger.com/profile/08840811809107306577noreply@blogger.comtag:blogger.com,1999:blog-532412844149185751.post-37880993204458905202011-11-03T16:22:09.630-04:002011-11-03T16:22:09.630-04:00Ok, I, for one, am very glad you posted this unint...Ok, I, for one, am very glad you posted this unintentional recipe! It reminds me of the time, back in CA, when Clarke and I stopped at Whole Foods for lunch-to-go one day. He helped himself to a bowl of soup... which turned out not to be soup, but enchiladas filling. Oops. But you know what, it was DELICIOUS. I think I ended up going back for some. <br /><br />This recipe totally reminds me of this, in concept if not somewhat similarly in taste. Am definitely going to have the hubs whip this up within the week.<br /><br />Q: I like my enchiladas super-wicked cheesy. Would you recommend upping the cheese quantity for this, if that's the case?Courtney Collinshttps://www.blogger.com/profile/06853335729996945528noreply@blogger.com