tag:blogger.com,1999:blog-532412844149185751.post4951734008895147302..comments2024-03-06T05:50:49.690-05:00Comments on Sweet Mama Jane: Beautiful BrunchMama Jhttp://www.blogger.com/profile/08840811809107306577noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-532412844149185751.post-77788784931449931902010-01-11T16:40:43.850-05:002010-01-11T16:40:43.850-05:00That's an awesome idea, Kel. I will totally d...That's an awesome idea, Kel. I will totally do a work salad post... they are my art form! :)<br />Sesame oil can definitely be a little strong on a salad... you probably don't need to use more than a scant teaspoon in a batch of dressing that has a 1/3 cup of vinegar and a 1/4 of soy sauce, if that gives you a sense of proportion. I bet you just used a little too much. Some freshly grated ginger would be awesome in there as well.Mama Jhttps://www.blogger.com/profile/08840811809107306577noreply@blogger.comtag:blogger.com,1999:blog-532412844149185751.post-64359796998085941152010-01-11T14:36:51.425-05:002010-01-11T14:36:51.425-05:00Sounds delicious, and looks beautiful too!
SMJ, ...Sounds delicious, and looks beautiful too! <br /><br />SMJ, as I ate a delicious salad for lunch today, I thought of you and your always yummy salads you used to bring to work. Perhaps you can share some of your creative salad recipes for a more health-conscious 2010? <br /><br />My salad recipe from today: <br />Blanched cauliflower & green bean pieces<br />Lightly sauteed tofu, leeks, and mushrooms<br />On a bed of lettuce<br />Topped with chopped candied ginger and a homemade dressing of sesame oil, rice wine vinegar, soy sauce, & honey. <br /><br />*the only thing I would change is the dressing. The sesame oil was a little overbearing, I think. Any suggestions?Kellyhttps://www.blogger.com/profile/18174244890594765103noreply@blogger.com